Quick Beetroot Wraps with Tofu, Pointed Cabbage and Celery

Bowl with Winter Carrot, Beetroot, Tofu and Brown Beans

Fresh Spring Salad with Pointed Cabbage, Turnip Greens, Chicory and Pear

Pasta with Leek, Fennel and Cannellini Beans

Oat Milk

Springrolls with Raw Vegetables (Carrot/Chicory/Turnip Greens/Sprouts) and Asian Sauce

Spread of Winter Purslane and Lupins

Year-round Tomato Soup with Sprouts

Many-Spices Indian Curry with White Cabbage, Potatoes, Leek and Peas served with Orzo

Cookies of Spelt Flour with Apple Sauce, Dried Apricot and Peanut