Sandwiches with Cheese, Spinach and a Spread of Green Lentils and Leek

Overnight Oats with Coffee, Orange and Chocolate

Quick Beetroot Wraps with Tofu, Pointed Cabbage and Celery

Bowl with Winter Carrot, Beetroot, Tofu and Brown Beans

Sushi with Bulgur, Broccoli, Carrot, Crunchy Tofu, Spinach and Pear

Pasta with Leek, Fennel and Cannellini Beans

Oat Milk

Hazelnut Butter

Year-round Tomato Soup with Sprouts

Cookies of Spelt Flour with Apple Sauce, Dried Apricot and Peanut