Oatmeal with Pear, Walnuts and Chocolate Spread

Sandwiches with Cheese, Spinach and a Spread of Green Lentils and Leek

Apple Sauce

Bowl with Winter Carrot, Beetroot, Tofu and Brown Beans

Sushi with Bulgur, Broccoli, Carrot, Crunchy Tofu, Spinach and Pear

Fresh Spring Salad with Pointed Cabbage, Turnip Greens, Chicory and Pear

Baked Apples with Hazelnut-Yogurt Ice Cream

Pasta with Leek, Fennel and Cannellini Beans

Oat Milk

Hazelnut Butter