Soup with Beetroot and Carrot

Garam Masala Noodles with Carrot, Chestnut Mushrooms, Spinach and Black Beans

Bowl with Winter Carrot, Beetroot, Tofu and Brown Beans

Sushi with Bulgur, Broccoli, Carrot, Crunchy Tofu, Spinach and Pear

Springrolls with Raw Vegetables (Carrot/Chicory/Turnip Greens/Sprouts) and Asian Sauce

Basic Carrot Juice

Vegan Chicken Peanut Curry Pastries and a Salad with Winter Purslane, Bok Choy, Grilled Parsnips and Apple-Ginger Dressing