Beetroot Brownies for the Whole Year
Garam Masala Noodles with Carrot, Chestnut Mushrooms, Spinach and Black Beans
Smoothie of Celery, Lettuce, Oats and Mango Juice
Vegan Pesto with Sunflower Seeds and Spinach
Overnight Oats with Rhubarb Mousse
Asparagus Soup with Fresh Mint from Bread
April-Sushi with Arborio Rice, White Asparagus, Kohlrabi, Yellow Bell Pepper, Spinach Tofu and Spring Onion
Burrito with Purple Asparagus, Mushrooms and Endive
Endive Juice
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