Apple Sauce

Bowl with Winter Carrot, Beetroot, Tofu and Brown Beans

Baked Apples with Hazelnut-Yogurt Ice Cream

Oat Milk

Hazelnut Butter

Spread of Winter Purslane and Lupins

Year-round Tomato Soup with Sprouts

Vegetable and Herb Stock Cubes (Winter)

Blueberry Four-Grain Meal with Walnuts

Many-Spices Indian Curry with White Cabbage, Potatoes, Leek and Peas served with Orzo