Oatmeal with Pear, Walnuts and Chocolate Spread

Broccoli Soup with a Vegan Merguez Sandwich

Sandwiches with Cheese, Spinach and a Spread of Green Lentils and Leek

Overnight Oats with Coffee, Orange and Chocolate

Quick Beetroot Wraps with Tofu, Pointed Cabbage and Celery

Bowl with Winter Carrot, Beetroot, Tofu and Brown Beans

Sushi with Bulgur, Broccoli, Carrot, Crunchy Tofu, Spinach and Pear

Fresh Spring Salad with Pointed Cabbage, Turnip Greens, Chicory and Pear

Pasta with Leek, Fennel and Cannellini Beans

Oat Milk