April-Sushi with Arborio Rice, White Asparagus, Kohlrabi, Yellow Bell Pepper, Spinach Tofu and Spring Onion

Burrito with Purple Asparagus, Mushrooms and Endive

Endive Juice

Green Smoothie Bowl

Easy Cake of Apple Sauce

Lukewarm Couscous Salad with Green Asparagus, Butter Beans, White Cabbage, Turnip Greens, Cucumber and Green Lettuce

Basic Granola with Seeds

Sunday Breakfeast: Pancakes with Cheese and Spinach and Chocolate-Hazelnutpaste, Blueberries and Yogurt

Chocolate-Hazelnutpaste

Chia Pudding with Beetroot