Garam Masala Noodles with Carrot, Chestnut Mushrooms, Spinach and Black Beans

April-Sushi with Arborio Rice, White Asparagus, Kohlrabi, Yellow Bell Pepper, Spinach Tofu and Spring Onion

Burrito with Purple Asparagus, Mushrooms and Endive

Lukewarm Couscous Salad with Green Asparagus, Butter Beans, White Cabbage, Turnip Greens, Cucumber and Green Lettuce

Sunday Breakfeast: Pancakes with Cheese and Spinach and Chocolate-Hazelnutpaste, Blueberries and Yogurt

Bowl with Spelt, Sweet Potato, Kale, Red Cabbage, Tempeh and Peanut Sauce

Vegan Pancake with Grilled Rutabaga, Leek, Nutritional Yeast Flakes and Parsley

Broccoli Soup with a Vegan Merguez Sandwich

Sandwiches with Cheese, Spinach and a Spread of Green Lentils and Leek

Quick Beetroot Wraps with Tofu, Pointed Cabbage and Celery