Burgers of Rutabaga and Brown Breans on Bread with Pumpkin Puree with Oven Fries

Sunday Breakfeast: Pancakes with Cheese and Spinach and Chocolate-Hazelnutpaste, Blueberries and Yogurt

Chocolate-Hazelnutpaste

Bowl with Spelt, Sweet Potato, Kale, Red Cabbage, Tempeh and Peanut Sauce

Vegan Pancake with Grilled Rutabaga, Leek, Nutritional Yeast Flakes and Parsley

Chia Pudding with Beetroot

Oatmeal with Pear, Walnuts and Chocolate Spread

Apple Sauce

Bowl with Winter Carrot, Beetroot, Tofu and Brown Beans

Baked Apples with Hazelnut-Yogurt Ice Cream